GLIS1, a potential candidate gene affect fat deposition in sheep tail
نویسندگان
چکیده
منابع مشابه
مطالعه ژن‌های کاندیدا مؤثر بر صفات دنبه در محدوده مشخصی از کروموزوم شماره 5 در گوسفندان لری بختیاری و زل با روش PCR-SSCP
Meat quality and carcass composition are the most important economic traits in sheep. Body fat and fat-tail are key factors affecting carcass quality and meat production in each breed, and mutations in sequences of the genes that control these traits can affect the animal performance and therefore the breeding value. The aim of this study was to investigate the polymorphism in some regions...
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78 Ghezel and 76 Mehraban sheep were used to evaluate the effect of fat-tail docking on reproductive performance. Within two days after birth the tails of 32 Ghezel female lambs and 28 Mehraban female lambs were docked using a tight rubber ring. The lambs were allowed to reproduce for three lambing opportunities and their reproductive performances were evaluated. The effect of docking on the fe...
متن کاملPorcine LMNA Is a Positional Candidate Gene Associated with Growth and Fat Deposition
Crosses between Korean and Landrace pigs have revealed a large quantitative trait loci (QTL) region for fat deposition in a region (89 cM) of porcine chromosome 4 (SSC4). To more finely map this QTL region and identify candidate genes for this trait, comparative mapping of pig and human chromosomes was performed in the present study. A region in the human genome that corresponds to the porcine ...
متن کاملselection for a reduction in fat-tail size in lori-bakhtiari sheep
this study was carried out to investigate the effect of selection on the reduction of fat-tail size in lori-bakhtiari lambs. the study lasted for five years at the development and breeding center of lori-bakhtiari sheep station. estimation of fat-tail weight, using external fat-tail dimensions was obtained from regression procedure at 6 month age. soft tissue depth at the point 12 cm from the m...
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ژورنال
عنوان ژورنال: Molecular Biology Reports
سال: 2021
ISSN: 0301-4851,1573-4978
DOI: 10.1007/s11033-021-06468-w